𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Estimation of dietary intake of nitrate and nitrate in Great Britain

✍ Scribed by Knight, T.M.; Forman, D.; Al-Dabbagh, S.A.; Doll, R.


Book ID
122759038
Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
741 KB
Volume
25
Category
Article
ISSN
0278-6915

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Dietary Intake of Nitrate in India
✍ Usha Gundimeda; A.N. Naidu; Kamala Krishnaswamy πŸ“‚ Article πŸ“… 1993 πŸ› Elsevier Science 🌐 English βš– 388 KB

This study was designed to determine the nitrate content of different foods from Andhra Pradesh. India. The nitrate content of cereals ranged from 20 to \(76 \mathrm{ppm}\); pulses, 39 to \(114 \mathrm{ppm}\); leafy vegetables, 30 to \(270 \mathrm{ppm}\); nuts and oil seeds, 8 to \(113 \mathrm{ppm}\

Estimation of dietary boron intake in si
✍ Charlene Rainey; Leslie Nyquist; Jennifer Casterline; Dena Herman πŸ“‚ Article πŸ“… 1999 πŸ› John Wiley and Sons 🌐 English βš– 31 KB πŸ‘ 2 views

Dietary boron (B) intakes were estimated from six countries selected because of the availability of adequate food consumption survey data and nutrient databases (with the exception of boron), and a wide variety of dietary patterns were represented. Large-scale nationwide survey data were provided by

Dietary intake of polyphenols, nitrate a
✍ RaΓΊl U. HernΓ‘ndez-RamΓ­rez; Marcia V. GalvΓ‘n-Portillo; Mary H. Ward; Antonio Agud πŸ“‚ Article πŸ“… 2009 πŸ› John Wiley and Sons 🌐 French βš– 94 KB

## Abstract __N__‐Nitroso compounds (NOC) are potent animal carcinogens and potential human carcinogens. The primary source of exposure for most individuals may be endogenous formation, a process that can be inhibited by dietary polyphenols. To estimate the risk of gastric cancer (GC) in relation t