This study was designed to determine the nitrate content of different foods from Andhra Pradesh. India. The nitrate content of cereals ranged from 20 to \(76 \mathrm{ppm}\); pulses, 39 to \(114 \mathrm{ppm}\); leafy vegetables, 30 to \(270 \mathrm{ppm}\); nuts and oil seeds, 8 to \(113 \mathrm{ppm}\
Estimation of dietary intake of nitrate and nitrate in Great Britain
β Scribed by Knight, T.M.; Forman, D.; Al-Dabbagh, S.A.; Doll, R.
- Book ID
- 122759038
- Publisher
- Elsevier Science
- Year
- 1987
- Tongue
- English
- Weight
- 741 KB
- Volume
- 25
- Category
- Article
- ISSN
- 0278-6915
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