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Estimation of Dielectric Properties of Cakes Based on Porosity, Moisture Content, and Formulations Using Statistical Methods and Artificial Neural Networks

✍ Scribed by İsmail Hakkı Boyacı; Gulum Sumnu; Ozge Sakiyan


Book ID
107559438
Publisher
Springer-Verlag
Year
2008
Tongue
English
Weight
166 KB
Volume
2
Category
Article
ISSN
1935-5130

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