✦ LIBER ✦
Estimation and Interpretation of Fermentation in the Gut: Coupling Results from a 24 h Batch in Vitro System with Fecal Measurements from a Human Intervention Feeding Study Using Fructo-oligosaccharides, Inulin, Gum Acacia, and Pea Fiber
✍ Scribed by Koecher, Katie J.; Noack, Jackie A.; Timm, Derek A.; Klosterbuer, Abby S.; Thomas, William; Slavin, Joanne L.
- Book ID
- 127216636
- Publisher
- American Chemical Society
- Year
- 2014
- Tongue
- English
- Weight
- 202 KB
- Volume
- 62
- Category
- Article
- ISSN
- 0021-8561
No coin nor oath required. For personal study only.