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Estimating removal rates of bacteria from poultry carcasses using two whole-carcass rinse volumes

✍ Scribed by Michael S. Williams; Eric D. Ebel; Neal J. Golden; Mark E. Berrang; J.S. Bailey; Emma Hartnett


Book ID
113646964
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
547 KB
Volume
139
Category
Article
ISSN
0168-1605

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