Estimating food portions. Influence of unit number, meal type and energy density

✍ Scribed by Almiron-Roig, Eva; Solis-Trapala, Ivonne; Dodd, Jessica; Jebb, Susan A.

• Book ID: 121937894
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 992 KB
• Volume: 71
• Category: Article
• ISSN: 0195-6663
• DOI: 10.1016/j.appet.2013.07.012