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Estimating consumer willingness to pay for food quality with experimental auctions: the case of yellow versus fortified maize meal in Kenya

✍ Scribed by Hugo De Groote; Simon Chege Kimenju; Ulrich B. Morawetz


Book ID
109300402
Publisher
Elsevier Science
Year
2010
Tongue
English
Weight
276 KB
Volume
42
Category
Article
ISSN
0169-5150

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