✦ LIBER ✦
Estimating Changes in Public Health Following Implementation of Hazard Analysis and Critical Control Point in the United States Broiler Slaughter Industry
✍ Scribed by Williams, Michael S.; Ebel, Eric D.
- Book ID
- 127308064
- Publisher
- Mary Ann Liebert
- Year
- 2012
- Tongue
- English
- Weight
- 381 KB
- Volume
- 9
- Category
- Article
- ISSN
- 1535-3141
No coin nor oath required. For personal study only.