Estimates of genetic and environmental variability of biochemical constituents and colour in processing-tomatoes in Southern Nigeria

✍ Scribed by Abani, M.S.C.; Uzo, J.O.

• Book ID: 122565225
• Publisher: Elsevier Science
• Year: 1984
• Tongue: English
• Weight: 424 KB
• Volume: 22
• Category: Article
• ISSN: 0304-4238
• DOI: 10.1016/S0304-4238(84)80001-1