Estimated Glycemic Index and Dietary Fiber Content of Cookies Elaborated with Extruded Wheat Bran

✍ Scribed by Reyes-Pérez, Faviola; Salazar-García, María Guadalupe; Romero-Baranzini, Ana Lourdes; Islas-Rubio, Alma Rosa; Ramírez-Wong, Benjamín

• Book ID: 120191943
• Publisher: Springer US
• Year: 2013
• Tongue: English
• Weight: 116 KB
• Volume: 68
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/s11130-013-0338-0