𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Esters of propylene glycol phosphoric and propylene glycol thiophosphoric acids

✍ Scribed by B. A. Arbuzov; K. V. Nikonorov; Z. G. Shishova

Book ID
112490988
Publisher
Springer
Year
1954
Tongue
English
Weight
394 KB
Volume
3
Category
Article
ISSN
1573-9171

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Emulsifiers in Food Technology || Propyl
Emulsifiers in Food Technology || Propylene Glycol Fatty Acid Esters
✍ Whitehurst, Robert J. πŸ“‚ Article πŸ“… 2004 πŸ› Blackwell Publishing Ltd 🌐 English βš– 787 KB

"Emulsifier are essential components of many industrial food recipes, whether they be added for the purpose of water/oil emulsification in its simplest form, for textural and organoleptic modification, for shelf life enhancement, or as complexing or stabilising agents for other components such as st