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Esterification of protein and amino acid carboxyl groups by mustard gas and related compounds

✍ Scribed by G.A.J. Goodlad

Book ID: 115787190
Publisher: Elsevier Science
Year: 1957
Weight: 159 KB
Volume: 24
Category: Article
ISSN: 0006-3002
DOI: 10.1016/0006-3002(57)90264-0

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