✦ LIBER ✦
Esterase activity in soy sauce Moromi as a factor hydrolyzing flavor esters
✍ Scribed by Takeshi Higuchi; Terumichi Aoki; Kinji Uchida
- Book ID
- 113396501
- Publisher
- Elsevier Science
- Year
- 1991
- Tongue
- English
- Weight
- 524 KB
- Volume
- 71
- Category
- Article
- ISSN
- 0922-338X
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