✦ LIBER ✦
Establishment of quality criteria and estimate of shelf-life for yogurt beverage and stirred-type yogurt in Korea
✍ Scribed by Su-Jin Yoon,Jung-Min Park,Ja-Gyeong Gu,Jeong-Soo Lee…
- Book ID
- 126347496
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2013
- Tongue
- English
- Weight
- 167 KB
- Volume
- 22
- Category
- Article
- ISSN
- 1226-7708
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