Establishment of non-O157 Shiga Toxin-Producing Escherichia coli (STEC) baseline of retail ground beef in the United States

✍ Scribed by Liao⁎, Y.T.; Loneragan, G.H.; Brooks, J.C.; Echeverry, A.; Miller, M.F.; Brashears, M.M.

• Book ID: 123325780
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 47 KB
• Volume: 96
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2013.07.133