Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits

✍ Scribed by Chang-Chai Ng; Chun-Yi Lin; Wen-Sheng Tzeng; Chen-Chin Chang; Yuan-Tay Shyu

• Book ID: 116487905
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 433 KB
• Volume: 38
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/j.foodres.2004.09.003