Establishment of a National Food Safety Authority for Cyprus: A comparative proposal based on the European paradigm

✍ Scribed by Hadjigeorgiou, Andreas; Soteriades, Elpidoforos S.; Gikas, Achilleas; Philalithis, Anastasios; Psaroulaki, Anna; Tselentis, Yiannis

• Book ID: 118446678
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 448 KB
• Volume: 30
• Category: Article
• ISSN: 0956-7135
• DOI: 10.1016/j.foodcont.2012.07.032