Two-dimensional gel analysis of the prot
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Joubert, Richard; Brignon, Pierre; Lehmann, Christophe; Monribot, Christelle; Ge
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Article
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2000
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John Wiley and Sons
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English
β 331 KB
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Modern lager brewing yeasts used in beer production are hybrid strains consisting of at least two different genomes. To obtain information on the identity of the parental strains that gave rise to industrial lager yeasts, we used two-dimensional (2-D) gel electrophoresis and analysed the proteomes o