Establishing Thermal Processes for Heterogeneous Foods to be Processed Aseptically: A Theoretical Comparison of Process Development Methods

✍ Scribed by D.I. CHANDARANA; AUSTIN GAVIN III

• Book ID: 108816269
• Publisher: Institute of Food Technologists
• Year: 1989
• Tongue: English
• Weight: 853 KB
• Volume: 54
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.1989.tb08601.x