✦ LIBER ✦
Establishing microbiological surveillance programmes at slaughterlines—A new concept of meat hygiene
✍ Scribed by Stolle, F.A.
- Book ID
- 122406735
- Publisher
- Elsevier Science
- Year
- 1988
- Tongue
- English
- Weight
- 415 KB
- Volume
- 22
- Category
- Article
- ISSN
- 0309-1740
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