Establishing a cut-off for the serum levels of specific IgE to milk and its components for cow's milk allergy: Results from a specific population

✍ Scribed by Castro, A.P.; Pastorino, A.C.; Gushken, A.K.F.; Kokron, C.M.; Filho, U.D.; Jacob, C.M.A.

• Book ID: 122273488
• Publisher: Elsevier Science
• Year: 2015
• Tongue: English
• Weight: 779 KB
• Volume: 43
• Category: Article
• ISSN: 0301-0546
• DOI: 10.1016/j.aller.2013.09.012