Essential oils of Kenyan Citrus fruits: volatile components of two varieties of mandarins (Citrus reticulata) and a tangelo (C. paradisi × C. tangerina)

✍ Scribed by Simon Muhoho Njoroge; Hiroshi Koaze; Mercy Mwaniki; N. T. Minh Tu; Masayoshi Sawamura

• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 106 KB
• Volume: 20
• Category: Article
• ISSN: 0882-5734
• DOI: 10.1002/ffj.1376