Cultivarietal comparison of patchouli pl
โ
Yukio Sugimura; Yoshiaki Ichikawa; Kazuya Otsuji; Manabu Fujita; Nao Toi; Nobuo
๐
Article
๐
1990
๐
John Wiley and Sons
๐
English
โ 345 KB
Patchouli, Pogostemon cablin Benth., is an important source of essential oil. On the basis of botanical observations and gas-chromatographic patterns of oils obtained, the major characteristics of three cultivars were compared. From cultivar I, an oil close to that commercially available was produce