Essential oil of Zanthoxylum rhetsa
✍ Scribed by M. T. Joy; J. Verghese; J. A. Retamar; E. C. J. Talenti; C. A. N. Catalán; E. G. Gros
- Publisher
- John Wiley and Sons
- Year
- 1986
- Tongue
- English
- Weight
- 179 KB
- Volume
- 1
- Category
- Article
- ISSN
- 0882-5734
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The essential oil from the fruits of Zanthoxylum rhetsoides Drake (syn. Z. myriacanthum Wall. ex Hook. f.) of north-west Vietnamese origin consists of 78% of monoterpene hydrocarbons, 19% of oxygenated monoterpenes, 1% of n-alcohols and only 1% of sesquiterpenes. The essential oil from aerial parts
## By A . R a u f, M . S. A h m a d J r . , E A h m a d andS. M . O s m a n * The fatty acid distribution patterns in the component glycerides of Ochno artopurpuria and Zanthaxylum alatum were determined by combination of selective enzymatic hydrolysis, TLC and GLC techniques.
The composition of the volatile oil extracted by hydro-distillation from nutmeg pericarp and the component retention indices were determined by gas chromatography±mass spectrometry GC-MS The oil contains 16 monoterpenes (60%), nine monoterpene alcohols (29%), eight aromatic ethers (7%), three sesqui