Essential oil of <i>Thymus vulgaris</i> L. and <i>Rosmarinus officinalis</i> L.: Gas chromatography-mass spectrometry analysis, cytotoxicity and antioxidant properties and antibacterial activities against foodborne pathogens

✍ Scribed by Miladi, Hanene; Slama, Rihab Ben; Mili, Donia; Zouari, Sami; Bakhrouf, Amina; Ammar, Emna

• Book ID: 120536896
• Publisher: Scientific Research Publishing
• Year: 2013
• Weight: 342 KB
• Volume: 05
• Category: Article
• ISSN: 2150-4091
• DOI: 10.4236/ns.2013.56090