Essential oil of hyacinth flower: Part II.
β Scribed by L. Hoejenbos; A. Coppens
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 210 KB
- Volume
- 50
- Category
- Article
- ISSN
- 0165-0513
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π SIMILAR VOLUMES
The composition of 31 genuine Uruguayan lemon oils obtained by industrial processing (FMC on line) during the 1995 season is reported. The samples were representative of all production areas situated in the North and South of Uruguay. The volatile fraction was analysed by HRGCΒ±FID and GCΒ±MS; the ena
Essential oils were produced by flowers of Hyacinthus orientalis L. that had been regenerated in vitro. The production of these oils was affected by the concentration of gibberellic acid and sucrose in the medium and by temperature. The highest concentration of essential oils was obtained when regen