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Essential oil composition and antioxidant activities of alkanet (Alkanna tinctoriasubsp.tinctoria)

✍ Scribed by M. Sabih Ozer; Cengiz Sarikurkcu; Bektas Tepe; Sendil Can


Publisher
The Korean Society of Food Science and Technology
Year
2010
Tongue
English
Weight
172 KB
Volume
19
Category
Article
ISSN
1226-7708

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## Abstract Essential oils extracted by hydrodistillation from the aerial parts of 23 samples of Algerian __Origanum glandulosum__ Desf. were analysed by gas chromatography (GC) and GC–mass spectrometry (MS). Overall, 30 components have been fully characterized. However, all the oils were character