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Escherichia coli OmpA retains a folded structure in the presence of sodium dodecyl sulfate due to a high kinetic barrier to unfolding

✍ Scribed by Satoshi Ohnishi; Keiichi Kameyama


Book ID
117047915
Publisher
Elsevier Science
Year
2001
Tongue
English
Weight
417 KB
Volume
1515
Category
Article
ISSN
0005-2736

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