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Escherichia coli O26 in minced beef: Prevalence, characterization and antimicrobial resistance pattern

✍ Scribed by A. Dambrosio; V. Lorusso; N.C. Quaglia; A. Parisi; G. La Salandra; S. Virgilio; G. Mula; G. Lucifora; G.V. Celano; G. Normanno

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