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Escherichia coli O157 prevalence in Dutch poultry, pig finishing and veal herds and risk factors in Dutch veal herds

✍ Scribed by J.M. Schouten; A.W. van de Giessen; K. Frankena; M.C.M. De Jong; E.A.M. Graat

Book ID: 113861722
Publisher: Elsevier Science
Year: 2005
Tongue: English
Weight: 288 KB
Volume: 70
Category: Article
ISSN: 0167-5877
DOI: 10.1016/j.prevetmed.2004.12.010

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