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Erythrocyte membrane stabilization by plant saponins and sapogenins

✍ Scribed by Hiroko Abe; Machiko Sakaguchi; Miyuki Anno; Shigeru Arichi

Book ID
112348534
Publisher
Springer-Verlag
Year
1981
Tongue
English
Weight
385 KB
Volume
316
Category
Article
ISSN
0028-1298

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πŸ“œ SIMILAR VOLUMES

Interaction between plant polyphenols an
Interaction between plant polyphenols and the erythrocyte membrane
✍ Sylwia Cyboran; Jan OszmiaΕ„ski; Halina KleszczyΕ„ska πŸ“‚ Article πŸ“… 2012 πŸ› SP Versita 🌐 English βš– 628 KB

## Abstract The purpose of these studies was to determine the effect of polyphenols contained in extracts from apple, strawberry and blackcurrant on the properties of the erythrocyte membrane, treated as a model of the biological membrane. To this end, the effect of the substances used on hemolysis