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Errors in the Calculation of the Nutritive Value of Food Intake: I. Comparison of Calculated and Determined Amounts of Calories, Protein and Fat

โœ Scribed by JEAN M. PATTERSON and E. W. McHenry


Book ID
125194934
Year
1941
Weight
395 KB
Volume
32
Category
Article
ISSN
0319-2652

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