✦ LIBER ✦
Erratum to “The dual effects of Maillard reaction and enzymatic hydrolysis on the antioxidant activity of milk proteins” (J. Dairy Sci. 96:4899–4911)
✍ Scribed by Oh, N.S.; Lee, H.A.; Lee, J.Y.; Joung, J.Y.; Lee, K.B.; Kim, Y.; Lee, K.W.; Kim, S.H.
- Book ID
- 126966906
- Publisher
- American Dairy Science Association
- Year
- 2014
- Tongue
- English
- Weight
- 137 KB
- Volume
- 97
- Category
- Article
- ISSN
- 0022-0302
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