Erratum to: “Soy isoflavones attenuate oxidative stress and improve parameters related to aging and Alzheimer’s disease in C57BL/6J mice treated with d-galactose” [Food and Chemical Toxicology 47 (2008) 625–632]

✍ Scribed by Huei-Min Hsieh; Wen-Mein Wu; Miao-Lin Hu

• Book ID: 116463007
• Publisher: Elsevier Science
• Year: 2009
• Tongue: English
• Weight: 167 KB
• Volume: 47
• Category: Article
• ISSN: 0278-6915
• DOI: 10.1016/j.fct.2009.07.032