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Erratum to “Purification, characterization, and milk coagulating properties of ginger proteases” (J. Dairy Sci. 94:2259–2269)

✍ Scribed by X.W. Huang; L.J. Chen; Y.B. Luo; H.Y. Guo; F.Z. Ren

Book ID: 117974380
Publisher: American Dairy Science Association
Year: 2011
Tongue: English
Weight: 37 KB
Volume: 94
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.2011-94-8-4242

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