Erratum to “Optimization of cocurrent spray drying process for sugar-rich foods. Part II—Optimization of spray drying process based on glass transition concept” [Journal of Food Engineering 71 (2005) 66–72]

✍ Scribed by Vinh Truong; Bhesh R. Bhandari; Tony Howes

• Book ID: 108171084
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 47 KB
• Volume: 73
• Category: Article
• ISSN: 0260-8774
• DOI: 10.1016/j.jfoodeng.2005.06.001