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Erratum to: NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

✍ Scribed by Monakhova, Yulia B.; Kuballa, Thomas; Leitz, Jenny; Andlauer, Claudia; Lachenmeier, Dirk W.


Book ID
113111394
Publisher
Springer-Verlag
Year
2012
Tongue
English
Weight
81 KB
Volume
92
Category
Article
ISSN
1958-5586

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