Erratum to “Injection of salt, tripolyphosphate and bicarbonate marinade solutions to improve the yield and tenderness of cooked pork loin” [Meat Science 68(2) (2004) 305–311]

✍ Scribed by P.R. Sheard; A. Tali

• Book ID: 116736657
• Publisher: Elsevier Science
• Year: 2005
• Tongue: English
• Weight: 58 KB
• Volume: 71
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.07.009