Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

✍ Scribed by François Bourdichon; Serge Casaregola; Choreh Farrokh; Jens C. Frisvad; Monica L. Gerds; Walter P. Hammes; James Harnett; Geert Huys; Svend Laulund; Arthur Ouwehand; Ian B. Powell; Jashbhai B. Prajapati; Yasuyuki Seto; Eelko Ter Schure; Aart Van Boven; Vanessa Vankerckhoven; Annabelle Zgoda; Sandra Tuijtelaars; Egon Bech Hansen

• Book ID: 113647660
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 102 KB
• Volume: 156
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2012.04.003