Erratum to “Fish gut content analysis by thermochemolysis with tetramethylammonium hydroxide (TMAH) and gas chromatography–mass spectrometry (GC–MS)” [J. Anal. Appl. Pyrolysis 80 (2007) 6–15]

Fish gut content analysis by thermochemo

Fish gut content analysis by thermochemolysis with tetramethylammonium hydroxide (TMAH) and gas chromatography–mass spectrometry (GC–MS)

✍ Cameron P. McIntyre; Anna M. Wressnig; Christopher R. McRae 📂 Article 📅 2007 🏛 Elsevier Science 🌐 English ⚖ 293 KB

Gut content analyses of fish are typically conducted using methods based on visual identification. These can lead to inconsistent results because of their subjective nature, especially when sample sizes are limited or food items are not resolvable. New approaches are required to increase the accurac