Erratum to “Effect of contextual factors on liking for wine—use of robust design methodology” [Food Quality and Preference 14 (7) (2003) 615–622 (2003)]☆

✍ Scribed by M. Hersleth; Bjørn-Helge Mevik; Tormod Næs; Jean-Xavier Guinard

• Book ID: 117641045
• Publisher: Elsevier Science
• Year: 2004
• Tongue: English
• Weight: 202 KB
• Volume: 15
• Category: Article
• ISSN: 0950-3293
• DOI: 10.1016/s0950-3293(03)00100-9