Determination of the concentrations of o
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Anat K. Saha; Curtis F. Brewer
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Article
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1994
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Elsevier Science
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English
⚖ 676 KB
The concentrations of methyl glycosides, oligosaccharides, glycopeptides, and glycoproteins can be accurately determined by using calibration curves composed of the appropriate monosaccharide(s) obtained with a modified version of the calorimetric phenol-sulfuric acid method. Calibration curves of p