Erratum to: Antioxidant Properties of Extracts Obtained from Raw, Dry-roasted, and Oil-roasted US Peanuts of Commercial Importance

✍ Scribed by Brian David Craft; Agnieszka Kosińska; Ryszard Amarowicz; Ronald Bruce Pegg

• Publisher: Springer US
• Year: 2010
• Tongue: English
• Weight: 57 KB
• Volume: 65
• Category: Article
• ISSN: 1573-9104
• DOI: 10.1007/s11130-010-0174-4