Chitosan coating minimises eggshell brea
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Cenzig Caner; Özge Cansiz
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Article
📅
2007
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John Wiley and Sons
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English
⚖ 125 KB
## Abstract The interior quality of eggs, shell impact strength, and consumer perception of eggs coated with chitosan containing an organic acid (acetic, lactic and propionic) were evaluated. Uncoated eggs had the highest albumen pH and lowest albumen viscosity. The viscosity of eggs coated with ch