Zur Freisetzung gentechnisch veränderter
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Walter Klingmüller
📂
Article
📅
1988
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Springer
🌐
English
⚖ 623 KB
Microorganisms have been being released into the environment for a long time, e.g., in agriculture or for biotechnological processes. Amongst these microorganisms were some that had been labeled genetically, or improved by selection. In recent years, efforts have been directed towards alteration or