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Equine αS1-casein: Characterization of alternative splicing isoforms and determination of phosphorylation levels

✍ Scribed by A. Matéos; L. Miclo; D. Mollé; A. Dary; J.-M. Girardet; J.-L. Gaillard

Book ID
117972674
Publisher
American Dairy Science Association
Year
2009
Tongue
English
Weight
679 KB
Volume
92
Category
Article
ISSN
0022-0302

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## Abstract Four co‐eluting components, with experimentally measured __M__~__r__~ of 23 658, 23 786, 24 278 and 24 406 Da, were detected by reversed‐phase high‐performance liquid chromatography (RP‐HPLC) and matrix‐assisted laser desorption/ionization time‐of‐flight mass spectrometry (MALDI‐TOF MS)