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Equilibriums of Bowman-Birk inhibitor association with trypsin and α-chymotrypsin

✍ Scribed by Turner, Richard; Liener, Irvin E.; Lovrien, Rex E.

Book ID
127359086
Publisher
American Chemical Society
Year
1975
Tongue
English
Weight
918 KB
Volume
14
Category
Article
ISSN
0006-2960

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Binding of the soybean Bowman-Birk prote
Binding of the soybean Bowman-Birk proteinase inhibitor and of its chymotrypsin and trypsin inhibiting fragments to bovine α-chymotrypsin and bovine β-trypsin. A thermodynamic study
✍ Paolo Ascenzi; Gino Amiconi; Martino Bolognesi; Enea Menegatti; Mario Guarneri 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 524 KB

## Abstract The effect of pH and temperature on the apparent association equilibrium constant (__K__~a~) for the binding of the soybean Bowman‐Birk proteinase inhibitor (BBI) and of its chymotrypsin and trypsin inhibiting fragments (F‐C(p), F‐T(p) and F‐T(t), respectively) to bovine α‐chymotrypsin