The effects on the caking properties of coals of reaction between the coals and S, and SOz, have been studied. Caking coals (Akabira, Shinyubari, Zollverein, Indian Ridge, and Big Ben) lose their caking
Equilibrium studies of the direct reduction of sulphur dioxide by coal
β Scribed by George E. Klinzing; Richard J. Walker
- Publisher
- Elsevier Science
- Year
- 1984
- Tongue
- English
- Weight
- 566 KB
- Volume
- 63
- Category
- Article
- ISSN
- 0016-2361
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β¦ Synopsis
The direct reduction of sulphur dioxide to elemental sulphur using coal has been studied utilizing models that simulate thermodynamic equilibrium. Comparison has been made between the computer models and process results. The results of the analysis indicate a discrepancy which may be attributable to the manner in which samples are taken for analysis. The actual process may be in thermodynamic equilibrium.
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The integrated assessment model, Abatement Strategies Assessment Model (ASAM) is described and applied to the reduction of sulphur dioxide emissions in order to ameliorate European acidification in a cost-effective manner. The use of critical loads to map the spatial variation of environmental sensi
X-ray photoelectron spectroscopy (XPS) has been used to study the nature and content of sulphur contained in coal samples from Assam. In each case two sulphur 2p (S 2p) peaks were observed. The 169-I 71 eV 2p peak corresponds to sulphate, whilst the 164-I 65 eV peak is assigned to S in iron sulphide