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Equilibrium clusters in concentrated lysozyme protein solutions

✍ Scribed by P. Kowalczyk; A. Ciach; P.A. Gauden; A.P. Terzyk

Book ID: 113688776
Publisher: Elsevier Science
Year: 2011
Tongue: English
Weight: 711 KB
Volume: 363
Category: Article
ISSN: 0021-9797
DOI: 10.1016/j.jcis.2011.07.043

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## Abstract Protein–protein interactions were measured for ovalbumin and for lysozyme in aqueous salt solutions. Protein–protein interactions are correlated with a proposed potential of mean force equal to the free energy to desolvate the protein surface that is made inaccessible to the solvent due