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EPR Study of Radicals Generated in Starch by Microwaves or by Conventional Heating

✍ Scribed by Krystyna Dyrek; Ewa Bidzińska; Maria Łabanowska; Teresa Fortuna; Izabela Przetaczek; Sławomir Pietrzyk


Book ID
118286459
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
350 KB
Volume
59
Category
Article
ISSN
0038-9056

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