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Epoxidation of vegetable oils under microwave irradiation

✍ Scribed by Leveneur, Sébastien; Ledoux, Alain; Estel, Lionel; Taouk, Bechara; Salmi, Tapio


Book ID
122136291
Publisher
Institution of Chemical Engineers
Year
2014
Tongue
English
Weight
548 KB
Volume
92
Category
Article
ISSN
0263-8762

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## Abstract In the present work, the kinetics of the epoxidation of soybean oil (SBO) by peroxyacetic acid (PAA) generated __in situ__ in the presence of sulfuric acid as the catalyst was studied at various temperatures (45, 65 and 75 °C). It was found that epoxidation with almost complete conversi